Now what I ate. First a little change in the oats, hard flaked this time, $.32, which I nicely toasted in the oven first. Brings out a nice sweet crunch. I ate a cup with, again sliced 1/2 banana, Two new ones for $.55. That with a 1/2 c of my still abundant Rice Dream box. And I had breakfast, which is something normally I don't always do. I have on a few times have had Korean for breakfast, go straight to lunch I guess,. Made a big decision to go off a vegetarian diet because honestly that is not who I am. I'm a carnivore. So when I found a nice package of organic chicken drumsticks for $3.17 I could not resist. I roasted these at 425 for 15 minuets then down to 325 until tested done. (initial high heat seals in the moisture and browns nicely) drizzled with a little EVO and lots of salt & pepper. I then stripped the meat off the bones and took that to work with steamed organic broccoli, about 1/2 c ($.36). Then at PCC I found some beautiful organic grey-green lentils ($.52) which I cooked up Al Dente, mixed with some squeezes of organic lemon ( $.99) chopped organic celery ($.12) and chopped organic green onion ($.82). Delicious. That was my dinner! Will write more later. Hierarchy of Bloggers Needs. I need to get to work!!!!
Thursday, March 24, 2011
Food I ate Day Three, a Continuing Challenge.
Now what I ate. First a little change in the oats, hard flaked this time, $.32, which I nicely toasted in the oven first. Brings out a nice sweet crunch. I ate a cup with, again sliced 1/2 banana, Two new ones for $.55. That with a 1/2 c of my still abundant Rice Dream box. And I had breakfast, which is something normally I don't always do. I have on a few times have had Korean for breakfast, go straight to lunch I guess,. Made a big decision to go off a vegetarian diet because honestly that is not who I am. I'm a carnivore. So when I found a nice package of organic chicken drumsticks for $3.17 I could not resist. I roasted these at 425 for 15 minuets then down to 325 until tested done. (initial high heat seals in the moisture and browns nicely) drizzled with a little EVO and lots of salt & pepper. I then stripped the meat off the bones and took that to work with steamed organic broccoli, about 1/2 c ($.36). Then at PCC I found some beautiful organic grey-green lentils ($.52) which I cooked up Al Dente, mixed with some squeezes of organic lemon ( $.99) chopped organic celery ($.12) and chopped organic green onion ($.82). Delicious. That was my dinner! Will write more later. Hierarchy of Bloggers Needs. I need to get to work!!!!
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