Or making it that is. Turkey back bones with saved (collected in bag and put in the freezer) veggie peelings, including the top of the Serrano pepper I bought. Simmered down for a rice base stock I used last night for a lentil carrot and corn soup with the left over curry fried tofu. Not bad. I discovered the co-op sells organic frozen corn and peas in bulk. Great idea. I just bought what I needed.
I've been eating less. I wanted to make sure my food lasted. When I think about mothers with children, I wonder how many women go hunger because they feed their children first. Mothers are so inventive when it comes to stretching food. I think my kids remember fried corn patties, probably not fondly.
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