Still just enjoying my coffee. Using the same get all you can from it technique Di taught me. Coffee ground to espresso grind and then french pressed. Wish I could remember the name of this Woodstock bulk coffee, it's fabulous. Nice deep dark chocolate overtones, added bonus.
Breakfast, bulk Mesa Sunrise flakes, gluten free. Very good with sliced banana and rice milk. I swear I've been so lucky finding large containers of cheap rice milk on my challenges. Happy happy.
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